Himalayan Black Salt – Aromatic Kala Namak

Himalayan Black Salt, known as Kala Namak, is a mineral-rich halite distinguished by its dark volcanic origin and distinctive sulfurous aroma. Mined from ancient salt deposits in the Himalayan foothills, this specialty salt contains trace minerals including iron, magnesium, and potassium that contribute to its characteristic pungent, egg-like fragrance. Traditionally used in Indian cuisine, Ayurvedic medicine, and South Asian cooking, Kala Namak enhances chutneys, raitas, fruit salads, and savory snacks with its complex flavor profile. The fine granules dissolve readily, making it suitable for both finishing dishes and everyday seasoning. Valued for its digestive properties and mineral composition, this authentic black salt brings depth and authenticity to traditional recipes.